Peking Crispy Duck BreastSucculent Peking duck spiced with cinnamon, clove & star anise, accompanied by small steamed lotus buns, hoisen sauce, cucumber & scallions

Siam Lettuce WrapsChicken & shrimp stir-fried with mixed veggies & hoisen sauce, with cool lettuce cups for wrapping

Singapore Pork PotstickersPan-fried giant ravioli with soy ginger sesame sauce

• Velvet Egg Drop Soup
• Vegetarian Hot & Sour Soup
• Asian Caesar Salad
• Calamari Salad

Last Emperor’s Wonton Mein & Chinese Greens Succulent wonton stuffed with a savory chicken filling, afloat in a chicken stock with fine egg noodles, shrimp, BBQ pork & Chinese greens

Warm BBQ Duck & Spinach Salad Confit of BBQ duck with spinach, orange & water chesnuts tossed in citrus honey mustard dressing

Buddha's Delight A mixture of seasonal veggies & wood ear mushrooms tossed with bean thread noodles in a vegetable jus

Monk's Curry Eggplant, hard spiced tofu, sweet onion & other fresh market vegetables in an exotic thai curry sauce

Maui Volcano Beef Stir-fried tender strips of flank steak in a not-too-spicy oyster sauce served on a broccoli island

Orange Peel Chicken/ShrimpLightly dusted, wokfried, and tossed with fresh orange peel for a mildly spicy citrus combination

Bangkok Spicy Beef Sliced flank steak wok-fried with garlic, chili paste, bamboo shoots & mushrooms

Hanoi-style White Fish Stir-fried white fish in a Cantonese black bean sauce, served on a sizzling hot plate

Hong Kong Steak Grilled New York flambeed with brandy (tableside). Served Benihana style on sizzling hot plate

Kobe Chicken SteakSizzling Teriyaki chicken breasts served on a bed of bean sprouts & mushrooms

Cantonese Crispy Pan-Fried Noodles Mixed vegetables, shiitake mushrooms & bamboo shoots wok-fried with BBQ pork, chicken & shrimp