HERB STEAMED ARTICHOKE Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter

CALAMARI Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce

CREOLE SHRIMP Half-pound of shrimp, sauteed in spicy New Orleans style barbecue butter. Served with French bread for dipping

SHRIMP COCKTAIL Colossal shrimp & rock shrimp in a spicy gazpacho style cocktail sauce

OYSTERS ON THE HALF SHELL Six large oysters, freshly shucked on the half shell

COCONUT CRUNCHY SHRIMP Large tender shrimp rolled in sweet coconut bread crumbs, then fried until golden brown. Served with island mustard & sweet plum sauce

DUNGENESS CRAB CAKES Three delectable Crab Cakes flavored with Old Bay Seasoning. Served with a roasted garlic and Dijon mustard aioli

NEW ZEALAND GREEN-LIP MUSSELS A full pound of mussels, steamed in white wine, garlic, Roma tomatoes and fresh basil

CREAMED SPINACH A Boathouse specialty

SIZZLING MUSHROOMS Button mushrooms sauteed in garlic butter. Enough for two to enjoy

FRESH ASPARAGUS With a creamy aioli sauce

LARGE IDAHO BAKED POTATO Choice of toppings: butter, sour cream or chives

CLAM CHOWDER Award winning New England style chowder

GARDEN SALAD Baby lettuce greens topped with pear tomatoes, red onions, cucumbers, carrots, mushrooms, and croutons

SPINACH SALAD Tender spinach leaves topped with bacon, onions, mushrooms, eggs and Mandarin oranges. Served with poppy seed dressing

CAESAR SALAD Crisp Romaine lettuce, shredded Parmesan cheese
and our homemade Caesar dressing

All beef and chicken entrees served with a baked potato with choice of toppings

TERIYAKI BASEBALL TOP SIRLOIN A prime 12-ounce cut of U.S.D.A Prime top sirloin, marinated in our homemade teriyaki, then grilled to your liking

HAND CARVED PRIME RIB OF BEEF This Prime 12-ounce cut is rubbed with aromatic herbs and spices, then slow roasted to optimum tenderness. Served with au jus and horseradish sauce

FILET MIGNON A 12-ounce cut of U.S.D.A Prime Beef, grilled to
your liking. Served with Cabernet demi-glace and
roasted shallots

JACK DANIELS NEW YORK STEAK A 14-ounce cut of U.S.D.A. Prime Beef, marinated in Jack Daniel’s whiskey, Dijon mustard, horseradish, brown sugar and rosemary. Served with a port wine demi-glace

NEW YORK "BLEUS" A 14-ounce cut of U.S.D.A. Prime New York Steak, cooked to your liking, then topped with a bleu cheese crust and served with a port wine demi-glace

All combination entrees include a choice of tropical rice pilaf or baked potato

FILET & COCONUT SHRIMP Coconut Crunchy Shrimp paired with a 6-ounce Prime Filet Mignon

FILET & KING CRAB 1/2 Pound of Alaskan King Crab together with a 6-ounce Prime Filet Mignon

FILET & LOBSTER A 12- to 14-ounce New England Lobster Tail paired together with a 6-ounce Prime Filet Mignon. The best of both worlds!

COCONUT CRUNCHY SHRIMP Large tender shrimp, rolled in sweet coconut bread crumbs, then fried until golden brown. Served with island mustard and sweet plum sauce

ALASKAN KING CRAB A full pound of succulent crab legs, steamed and served with drawn butter and lemon. Served with rice pilaf

NEW ENGLAND LOBSTER TAIL This New England lobster tail has an exquisite taste and fine texture that puts this seafood treasure in a class of its own. Served with rice pilaf

All fresh fish entrees are served with tropical rice pilaf

HERB CRUSTED SALMON Lightly coated in a sesame seed crust then baked. Served atop an Asian vegetable medley with a lobster essence and yellow curry sauce

ORANGE BASIL SALMON Grilled Atlantic salmon grilled and topped with Orange Citrus glaze and fresh basil

THAI-CITRUS MAHI MAHI Costa Rican Mahi Mahi lightly marinated in a Thai chili-soy sauce, then grilled to perfection. Served over a fresh mango salsa

AHI TUNA Grade #1 Ahi tuna, seasoned with blackening spice, then grilled medium rare. Served with a ginger-soy butter and wasabi cream

MACADEMIA HALIBUT Alaskan Halibut topped with a macadamia nut crust, then baked. Served over a warm peanut sauce and topped with a mango puree and teriyaki glaze