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Soups & salads made fresh daily. Try our signature clam chowder or San Francisco-style cioppino.
The Brigantine's Jumbo Shrimp Cocktail With horseradish & cocktail sauce
Brigantine Crab Cakes With tart apple salsa & herb-mustard sauce
Clams Bordelaise A full pound of littleneck clams steamed in garlic, white wine & butter
Oysters Rockefeller Baked with traditional béarnaise sauce.
Coconut-Macademia Shrimp Sticks With fresh pineapple, mango salsa & red ginger dipping sauce
Smoked Chicken Taquitos Rolled in blue corn tortillas, served with mango salsa and jalapeno cream sauce
Napa Valley Nachos House-made potato chips with fontina and Point Reyes blue cheeses, crispy smoked bacon, cilantro & green onions. Top with grilled chicken breast or sweet red crab |
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| Entrée Salads |
| From $9 to $18 |
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Louie Salad Crisp lettuce, fresh tomato, avocado, cucumber, jicama, olives & hard-cooked eggs with Louie dressing. Top with sweet red crab, jumbo shrimp or both
Cobb Salad Crisp lettuces, avocado, bacon, tomato, hard-cooked eggs & house-made blue cheese vinaigrette. Add beef tenderloin, chicken, or a surf & turf combo with beef tenderloin & shrimp
Summer Salad Crisp lettuces, Granny Smith apples, basil, goat cheese, candied pecans & creamy tarragon dressing. Add grilled chicken breast or sweet red crab |
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Grilled Marinated Swordfish Our signature entrée! Fresh marinated swordfish grilled & served with avocado butter
Wok-charred Ahi Sushi-grade Ahi blackened in the traditional method, served atop stir-fried Asian vegetables & jasmine rice
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Pan Roasted King Salmon Served with tart apple salad & sauce béarnaise
Santa Rosalia
Shrimp Scampi Sautéed with avocado butter & flamed with tequila
Brig Burger Sterling silver chuck, crisp bacon & choice of cheese. Served with house-made potato chips & cole slaw
Pollo Cazadores Sautéed tortilla-encrusted
chicken breast with cilantro risotto, mango salsa & jalapeño cream sauce |
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Fire-grilled Filet Mignon Wrapped in bacon & charbroiled, served with whiskey peppercorn sauce & fresh vegetables
Fettuccine Del Mar Sweet red crab, littleneck clams, P.E.I. mussels, shrimp, fresh fish & bacon in a rich California goat cheese cream sauce
Walnut Crusted
Rack of Lamb Crisp flour tortilla topped with shredded beef or chicken, beans, cheese, lettuce, tomato & guacamole |
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