| Appetizers |
| From $10.50 to $14.95 |
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Pâté du Chef Creamy duck liver pate, fougasse croutons, olives, mustards, cornichons
Saumon Fumé Rum smoked salmon tartare, rice wine pickles, avocado crème fraiche
Crêpe de Homard Maine lobster crêpe, mascarpone, white truffle-carrot emulsion
Escargots Façon
Chez LomaTomatoes, prosciutto, garlic-herb butter, sweet vermouth in puff pastry
Moules ProvençalesMediterranean black mussels, roasted fennel, white wine, basil, garlic, fresh tomatoes
Gallatte de Crabe Canadian snow crab cakes, gingered beurre blanc sauce, pink-peppered melon
Coquilles Chez Loma Sautéed jumbo sea scallops, sweet pea coulis, tomatoes, béarnaise drizzle
Filet Tartare Smoked raw filet mignon tartare, white trufflemicro arugula salad, roast garlic aioli |
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| Salads/Soups |
| From $7.95 to $9.50 |
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Soupe à l’Oignon Normandy style onion soup, creamed with cider, baked gruyère crouton
Lobster Bisque Maine lobster, sherry, cognac, croutons and chive crème fraiche
Chez Caesar Whole leaf romaine hearts, shaved parmesan, anchovies and fougasse croutons
Salade d’ÉpinardsSpinach, smoked duck bacon, golden raisins, toasted walnuts, chanel goat cheese, vinaigrette
Salade Maison Mixed greens with roma tomatoes, kalamata olives, Danish blue cheese, balsamic vinaigrette
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| Entrees |
| From $21.95 to $34 |
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Boeuf Bourguignon Angus sirloin beef braised in red wine with bacon, mushrooms, whipped potatoes
Saumon Raifort Roasted salmon fillet, horseradish crust, smoked tomato vinaigrette, wild rice pilaf
Canard RôtiRoasted half duck, lingonberry cherryport wine, green peppercorn and burnt orange sauces, herbed rice
Carre d'Agneau Balsamic marinated rack of lamb, whole grain mustard and rosemary reduction, herbed rice
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Flétan Grillé Oscar Pan seared halibut, crab and asparagus, classic béarnaise sauce, whipped potatoes
Crevettes aux Tomates Black tiger shrimp, tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat cheese
Château Sirloin Steak Grilled Angus beef, bordelaise sauce, Danish blue cheese butter, gratin potatoes
Poulet de Foie Gras Grilled shelton chicken breast, foie gras butter, Madeira-mushroom sauce, whipped potatoes
Cassoulet de Mer Sea scallops, black mussels, shrimp and white beans, salmon, lobster sauce
Medaillons de Porc Five spiced dry rubbed pork tenderloin, rum reduction sauce, whipped potatoes
Filet Mignon Grilled filet mignon, black truffle compound butter, red wine sauce, whipped potatoes |
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