| Breakfast |
| From $4.95 to $11.95 |
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Includes breakfast potatoes and choice of toast
Italian Joes Italian sausage, sautéed onions, mushrooms, garlic, spinach and eggs scrambled
Artichoke Joes Artichoke hearts, sautéed onions, mushrooms, spinach, garlic and eggs scrambled
Very Berry French Toast Strawberry, raspberry, blackberry and blueberry sauce
Bananas Foster French Toast Sautéed bananas, rum, topped with vanilla ice cream
Crab Benedict Poached eggs, crab meat on an English muffin topped with Hollandaise sauce |
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Oriental Chicken Salad A grilled chicken breast on a bed of mixed greens, tomato, oriental noodles with a chutney honey mustard dressing
Steak Salad Flat Iron Steak cooked to perfection over a bed of greens, tossed with bacon dressing |
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Pesto Chicken Panini Sun-dried tomatoes, pesto aioli and jack cheese on sourdough bread
Herb Crusted Salmon Salmon sautéed in olive oil with a sun-dried tomato cream sauce
Shrimp Pietro Baked shrimp wrapped in bacon in a brandy cream sauce
Lamb Shank au Burgundy Tender lamb shank with burgundy mushroom sauce |
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• Crab Cakes
• Sesame-seared Ahi Tuna
• Salmon Carpaccio |
| Soups or Salads |
| From $4 to $16 |
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• Onion au Gratin
• Soup du Jour
• Salad Maison
• Caesar Salad
• Shrimp Caesar Salad
• Pear Walnut Salad
• Ranch-Steak Salad |
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| Dinner Entrees |
| From $18 to $24 |
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Seasame-seared Ahi Tuna Cooked medium-rare, served with wasabi and ginger sauce
New Zealand Lamb Chops Dijon mustard crust, served with a roasted garlic mint reduction
Veal Piccata Sautéed veal medallions in a Chardonnay, garlic and caper sauce
Veal Marsala Sautéed veal medallions in Marsala wine and mushroom sauce
WienerscnitzelLightly breaded veal topped with sautéed capers and demi-glace sauce
Chicken Gorgonzola Breaded chicken breast stuffed with Gorgonzola cheese, covered with Marsala sauce |
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• Bananas Foster
• Cherries Jubilee
• Dessert du Jour |
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