| Antipasti |
| From $7.50 to $12.95 |
|
Bruschetta Rustica Grilled Il Fornaio ciabatta bread with fresh mozzarella, grilled eggplant & marinated cherry tomatoes
CarpaccioThinly sliced raw beef, shaved grana, capers, arugula drizzled with lemon & extra virgin olive oil
Polpettine al Granchio Fresh crab cakes with lobster sauce & balsamic reduction
Grigliata Costa Smeralda Scallops, calamari, shrimp, parsley sauce & lemon |
| Minestre e Insalate |
| From $5.95 to $9.50 |
|
Minestrone di Verdure Seasonal vegetable soup made with vegetable stock
Insalata Della Casa Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato & cucumber with gorgonzola dressing
Insalata di Bietole Red and gold beets, arugula, toasted walnuts, asiago cheese, lemon-olive oil dressing |
| Pasta |
| From $12.95 to $19.95 |
|
Conchiglie al Pollo Shell pasta, chicken breast, broccoli, sun-dried
tomatoes, roasted garlic, trebbiano wine, pecorino
Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns & scallops; seasoned with tomatoes, crushed red pepper, garlic & trebbiano wine
Cappellacci di Zucca Housemade ravioli filled with butternut squash & walnuts. Tomato sauce, brown butter, parmesan & sage |
|
Lasagna Ferrarese Housemade spinach pasta, meat ragu, porcini mushrooms, parmesan, béchamel
Turtei con Arogosta Housemade ravioli filled with fresh Maine lobster topped with shrimp & a lobster cream sauce |
| Pizza Dal Forno e Legna |
| From $11.50 to $13.50 |
|
Pizza Margherita Mozzarella, oregano, basil, tomato sauce
Pizza Christina Fresh mozzarella, prosciutto, shaved parmesan, wild arugula & mushrooms, drizzled with white truffle oil
Pizza Vegetariana Baby artichokes, zucchini, fresh tomatoes, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil
Calzone Folded pizza filled with ricotta, mozzarella, button mushrooms, ham, tomato sauce |
| Girarrosto, Griglia e Specialita |
| From $16.95 to $29.95 |
|
Pollo Toscano Rotisserie chicken seasoned with rosemary; served with sautéed vegetables & mashed potatoes
Scaloppine con Marsala e Funghi Thinly pounded veal sautéed with field mushroom & Marsala wine; served with soft polenta & braised greens
Braciola Nuorese Baked herb-stuffed center-cut pork loin chop wrapped in pancetta topped with kalamata olives & capers; served with sautéed vegetables & roasted fingerling potatoes
Bistecca alla Fiorentina 22 ounce porterhouse beef steak, served with
organic braised greens, roasted fingerling potatoes
& uccelletta cannellini beans |
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