Pepper Seared Ahi Tuna Fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce

Lobster California Roll Cooked lobster, avocado, and cucumber

Citrus Chili Yellowtail Japanese yellowtail served with serrano chiles and drizzled with a yuzu soy sauce

Crab, Avocado & Mango Stack Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango

Lobster Bisque A memorable version of this classic, finished with sherry

Peohe's Salad Baby greens tossed in our orange-ginger vinaigrette, with Mandarin oranges & candied walnuts

Coconut Crunchy Shrimp Large shrimp dipped in tempura batter, coconut and breadcrumbs, with a selection of dipping sauces

Pacific Fire Shrimp Sautéed shrimp with island spices, garlic & butter

Peohe's Halibut Mai'a Fresh halibut filet sautéed with macadamia nuts, bananas and Frangelico

Cristpy Wok-Fried Whole Bass Served with a hot and spicy Thai sauce on a bed of sautéed vegetables

Pacific Island Ahi Premium grade Yellowfin Tuna, chargrilled and served with warm soy-ginger butter and wasabi

Crab-Stuffed Tilapia Coated with breadcrumbs, stuffed with jumbo lump blue crabmeat, finished with a caper butter sauce