| Appetizers |
| From $9.25 to $14.95 |
|
Carpccio al Granna Padana Thinly sliced seared beef served with Granna Padana parmesan cheese, capers, oregano, and extra-virgin olive oil
Funghu Ripieni Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs
Calamari Fritti Deep fried calamari served with a marinara sauce
Salsicce con la Pepperonata Italian sausage sauteed with assorted peppers and onions
Scampi alla GrigliaScampi wrapped with pancetta in a garlic butter wine sauce
Bagna Caoda Primavera Grilled eggplant, roasted red peppers, sun-dried tomatoes, Montrachet and Granna Padana parmesan cheese with our Bagna Caoda sauce. A Piemonte specialty |
| Soup and Salad |
| From $5.25 to $9.25 |
|
Minestrone A hearty peasant-style vegetable soup
|
|
|
Insalate Caprese Vine-ripened tomatoes, fresh mozzarella, basil, red onion dressed with extra virgin olive oil
Insalata alla Gorgonzola Hearts of romaine, crumbled Italian gorgonzola cheese, with a lemon, balsamic, extravirgin olive oil dressing |
|
Risotto Tiziano Arborio rice with sautéed scampi in a champagne sauce |
| Pasta |
| From $18.95 to $25.95 |
|
Tortelloni Verdi con Panna e Funghi Porcini Homemade tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce |
|
Spaghetti alla Carbonara Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper
Linguine Frutti di Mare Chef’s daily selection of assorted shellfish with a pomodoro sauce
Fettuccine Adriatico Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops |
| Entrees |
| From $19.95 to $34.95 |
|
Pollo Valdostana Baked breast of chicken stuffed with prosciutto, cheese and porcini mushrooms, topped with fontina cheese
Vitello Parmigiano con Melanzane Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce
|
|
|
Osso Buco Milanese Braised veal shanks served over pasta or risotto. A house specialty
Vitello Piccatina al Limone Veal sautéed in butter, capers, mushrooms, lemon and white wine
Veal Chop Grilled veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil
Filetto Mignon con Salsa di Funghi Prime filet cut with fresh mushrooms and cognac sauce
Lombata alla Fiorentina A grilled prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce
Lamb Chops al Balsamico Grilled lamb chops with balsamic vinegar, olive oil, garlic and fresh herbs
Scampi Primavera Scampi sautéed with wild mushrooms in a champagne sauce. A house specialty
Scallops alla Venezia Fresh scallops sautéed in butter, shallots, white wine and fresh herbs over risotto |
|
