| Appetizers |
| From $8.50 to $10.95 |
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Caesar Salad Cantuccio Crispy romaine tossed with our house made dressing, herb croutons and Parmigiano cheese
Mozzarella e Bruschetta Caprese Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil. Served with Tuscan style bruschetta
Beef Carpaccio Thin filet of beef with arugula, shaved Parmigiano and citrus-infused extra virgin olive oil.
Stuffed Mushrooms Cinque Terre Mushroom caps filled with gourmet crab stuffing baked in creamy Porcini, cognac sauce.
Crab Cakes Louisiana Homemade Cajun style crab cakes laced with a light Cajun spice sauce
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| Italian Specialties |
| From $21.95 to $29.95 |
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Eggplant Tortino Baked, multi-layered sautéed eggplant with cheese
fondue in herb tomato sauce
Chicken Valdostano Thin chicken cutlet stuffed, rolled with prosciutto, mascarpone cheese and herbs, sautéed and laced with shallot, cognac and light cream sauce
Veal Cuscinetto Piemontese Thin veal scaloppini stuffed, rolled with gourmet cheese, laced with mushroom demi-glace sauce
Salmon Riviera Pan-broiled king salmon filet with citrus butter sauce, capers and baby artichokes
Stuffed Shrimp Michelangelo Jumbo shrimp butterflied, sautéed, topped with crab meat stuffing in cognac, shallot light cream sauce and melted cheese |
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Frutti di Mare Positano Medley of sautéed scallops, scampi, clams, crab and salmon in seafood, saffron, tomato sauce over linguini
New York Steak with Peppercorns Grilled as you like it, topped with delicate cognac, shallots and light cream peppercorn sauce |
| Our Best Pasta |
| From $14.95 to $18.95 |
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Capellini Alla Checca Angel hair pasta laced with light Roma tomato sauce, basil and Parmigiano
Ravioloni Ala Caprese Homemade jumbo ravioli simmered in light tomato sauce, Asagio and basil
Farfalle Smoked Salmon Bowtie-shaped pasta with smoked salmon, sautéed in shallot, light cream, fresh diced Roma tomato sauce
Linguine with Clam Sauce Linguine tossed with baby clams, roasted garlic in seafood nectar, chardonnay wine sauce
Capellini Via Veneto Angel hair pasta laced with delicate Roma tomato sauce, scallions, baby artichokes, julienne chicken and Parmigiano |
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